Located along Joo Chiat Road, Long Phung Vietnamese Restaurant brings a little piece of Saigon in Singapore.
The restaurants bring out the feeling like you are in a roadside seafood cafe in Saigon.
They offer an extensive menu with reasonable prices, high quality and unique flavors.
- Hu tieu kho (Dry noodle with prawn, quail egg, pork, innards etc)
- Com Suon (Vietnamese Pork Chop Rice)
- Special Beef Pho
- Shellfish steamed with lemongrass
- Chicken pho
- Vietnamese Spring rolls
- Chicken Wings
- Bun Thit Nuong Cha Gio (Grilled Pork with Rice Noodle)
- Ga Vien Chien (Member Fried Chicken)
- Goi xoai – green mango salad with pork and shrimp and crunchy onion bits
- Pho Tai – rare beef steak noodle soup
Comments
The beef pho (Pho Tai) at Long Phung is widely acknowledged as some of the best in Singapore, so come here to satisfy your cravings. Try the fried quail, and Cha Gio as well, for some sure winners. Long Phung doesn’t take reservations, and it certainly gets crowded, so you may have to wait or share a table. Make sure you bring cash, as they don’t accept any other mode of payment.
Not the prettiest restaurant in town, and you'll have to wait in line for a table, but definitely delicious and very authentic Vietnamese!
Fantastic fresh and aromatic food - usually busy so be prepared to queue - they do allow you to bring your own wine at $10/bottle corkage but the 'wine glasses' are more like shot glasses - all part of the fun!
