pictured: Toasta La Pepa: Spanish cured anchovy sitting atop marinated piquillo peppers and eggplant on sourdough toast.
Great food and atmosphere
Tried the albondigas
For mains we had the squid ink paella.. Fresh clams and Prawns with a very tasty rice Base..ever
Nick Gan Facebook
Comments
This is just mouth watering food. What an experience and wait till they expand their menu. The picture above alone of the Toasta La Pepa wants me to go and eat it there now