No-frills eatery serving Indian vegetarian classics like dosa (crispy stuffed crepes) since 1947.
Having opened its doors in 1947, Komala Vilas has become a household name in Singapore.
South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal.
The taste of North Indian cuisine varies from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices to make them really exotic.
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Find great vegetarian food here.
