Kin is a restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva.
The menu is a retrospective look at the origins of our cuisine, showcasing traditional cooking methods, recipes and ingredients that have been left behind.
Paired with an inspired beverage offering and genuine hospitality to complement the simple joys of sitting around the dining table with loved ones.
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The menu is a retrospective look at the origins of their cuisine, showcasing traditional cooking methods, recipes and ingredients that have been left behind.
Damian D’Silva, of Folklore (and, more recently, Masterchef Singapore) fame, heads this unique restaurant, focusing on heritage cuisine – traditional recipes and cooking techniques that have largely been lost in today’s modern restaurant scene. Food here is served communal style, encouraging a dining experience that is centred around kinship and conversation.
Most of the seats here are reserved for Straits Clan members, so make sure to call ahead and reserve a table before visiting. Once you’re there, enjoy delicious dishes such as Ngoh Hiang, Sambal Prawn Petai and Babi Masak Assam exactly as they are meant to be enjoyed.
Most of the seats here are reserved for Straits Clan members, so make sure to call ahead and reserve a table before visiting. Once you’re there, enjoy delicious dishes such as Ngoh Hiang, Sambal Prawn Petai and Babi Masak Assam exactly as they are meant to be enjoyed.
