Singapore-born Chinese seafood restaurant serving award-winning Singapore Chilli Crab and fresh seafood.
The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre.
After years of continuous effort in providing quality food and service, JUMBO SEAFOOD has grown into a group of 6 restaurants serving live seafood prepared in familiar local and Hong Kong styles. The 6 outlets all offer distinctive menu features in addition to the regular award-winning signature dishes, so there's always something different to savour at JUMBO.
With a team of dedicated and innovative F&B professionals, the group of restaurants has won many service and gourmet awards presented by various esteemed organisations. At JUMBO, they strive to serve quality food at reasonable prices in a friendly environment.
