Jamie’s Italian Vivo City

Published - 09 January 2018, Tuesday

Scrumptious food by celeb chef Jamie Oliver, and the relaxed conviviality of an Italian table… in 2 extremely central locations…Orchard and VivoCity

Authenticity meets celebrity chef appeal at this new Singapore eatery, focused on delicious, yet rustic dishes created using tried and true recipes.

Jamie’s friend and mentor, Gennaro Contaldo, has added substance to what is now the essence of Jamie’s Italian – tradition combined with current, innovative ideas and that special ‘Jamie twist.’

A tantalizing pasta bar is a showpiece, with busy chefs crafting spools of amazing homemade noodles, plus 2 outlets for your pleasure and convenience: Choose the buzzing, stylish yet cozy space at Orchard, or relax and unwind at lunchtime or after work at the Harbourfront outlet, set along the beautiful waterfront facing Sentosa island.

Survival Chic Members get 30% off the entire table bill, including alcohol, at your choice of either of the 2 outlets.

Please Log In or Join to leave a rating or comment
Comments

Suzanne

  • 128 comments
  • CONTRIBUTOR
RATED 8 / 8
I want to congratulate the team at Jamie's over at VivoCity. We went to lunch on Saturday and the place was so crowded but still the service was impeccable. The attention to our table alone was great. It is always rewarding to go out for a meal and enjoy the whole experience. The food, the drinks, the ambiance of the venue, light and breezy looking out onto the water at harbourfront. We loved our experience so much so, we will be back to Jamie's again soon. The pasta and the pizza we had were all so tasty and big portions. Big congratulations team Jamie's

Eilise

  • 105 comments
  • CONTRIBUTOR
RATED 7 / 8
The food is usually very nice, it's just sometimes the staff are great sometimes not.
Get the Bruschetta! It's AMAZING!

Doreen

  • 19 comments
  • CONTRIBUTOR
RATED 6.6 / 8
The restaurant was located at the end of the shopping centre, next to Harbourfront Centre. The restaurant was packed during dinner but we got our table easily as I had made reservation a week again. Although the restaurant looked quite dark at the entrance, we were swiftly showed to a bright looking table overlooking the sea view.

Chicken Milanese ($28.50++)
Free-range chicken stuffed with prosciutto & fontal cheese, breadcrumbed & topped with a free-range egg & truffle oil
While crispy outside, inside was cheesy creamy and juicy.

Parma Pizza ($27.50)
It was the special pizza of the day, recommended by the staff. The pizza was light and crispy. Tomato base, topped with parma ham and rocket.

Crispy Squid ($23.50++/ large)
With garlic & lemon mayo, chilli, parsley & fried garlic
It looked quite small for large serving. It was crispy and chewy.

Overall the food was not bad. The services was great with the funny and helpful staffs attending to us.

More News