With an emphasis on recreating distinctive Peranakan flavours of old, Chong Jun Xiang, Head Chef - Indigo Blue Kitchen shares,
“Peranakan recipes are very personal as they differ from family to family.
The recipes are not written out but passed down by taste and word of mouth; from one generation to the next.
The cuisine is extremely labour intensive, intricate and precise. A lot of love goes into every process of preparation and cooking.”
Comments
Aiming to allow its guests a chance to discover the heritage of history behind each of its classic Peranakan favourites — is what Indigo Blue Kitchen is all about! The Founder behind this kitchen, Mr. Desmond Lim (Les Amis Group Chairman), gained inspiration from his cherished memories connected to an impactful upbringing in a Peranakan household. Elevated refinery is carefully crafted on menus here, without diminishing old-time authentic flavours and tastes.
Travel through history with only your tastebuds at Indigo Blue Kitchen! Each dish promises authentic Peranakan flavours straight from the kitchen of the chef’s grandmother, but with a modern twist. The restaurant offers slightly tweaked versions of all the Peranakan classics and even include set lunches and dinners if you can’t choose.
Just fantastic and in a awesome location too. Truly is Peranakan Delicacies.
With an emphasis on recreating distinctive Peranakan flavours of old, Chong Jun Xiang, Head Chef - Indigo Blue Kitchen shares,
With an emphasis on recreating distinctive Peranakan flavours of old, Chong Jun Xiang, Head Chef - Indigo Blue Kitchen shares,
