Fierce bold charcoal flavors that are truly Singaporean. A concept by New Ubin Seafood. Image Credit: Garang Grill Facebook Page
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Within the premises of New Ubin Tampines, Garang Grill has found a new home. Here, smoke-kissed meat is given a Singaporean treatment. Almost everything comes in a special $16,000 charcoal grill which imbues into ingredients a smoky sear. Highlights include pork rendang nachos, drizzled with cheese mayonnaise; crispy pork jowl; and the impressive Argentinian stripling (served alongside sweet potato mash and slaw).
