Famous for its fire-cooking methods, Esta Saigon serves unique cuisine that is influenced by the terroir, flora, and seasonal richness of Vietnam. Esta Saigon promises a fantastic dining experience that highlights the essence of Asian cuisine with a Vietnamese touch, all within its "fine casual" atmosphere.
At Esta Saigon, traditional cuisine is experienced in a pleasantly novel way, as the components are refined, flavoured, and presented to new heights. Visit Esta, where gastronomic talent meets nature, to experience the harmonic interaction between authenticity and culinary elegance.
2019 saw the co-founding and opening of Esta by chef Francis Thuan, a former head chef in Saigon. Chef Thuan's culinary skills are on full display in the restaurant's open kitchen, which is a testament to his dedication to using only the best ingredients.
Respecting the ideas of sustainability, Esta places a high value on obtaining seafood from small-scale fishing vessels and vegetables from local farmers. Image Credit: Esta Facebook Page 2nd Image Credit
