Circa 1912 is a Chinese restaurant which focuses on Lingnan cuisine, which spans Cantonese, Teochew and Hakka cultures.
Opened by David Yip, the restaurant embraces traditional Chinese cooking techniques and styles that were commonly used in the early 20th century — hence its name.
Here, you can eat dishes such as golden coin chicken (a medley of candied lard, pork, and chicken liver), sweet and sour pork, and a dessert of tangerine beancurd with orange broth.
