Image Credit: Chilli Padi Nonya Restaurant Facebook Page
Chilli Padi traces its origins to 1997 with the opening of Chili Padi Nonya Restaurant nestled within the sleepy Tiong Bahru residential district. From those modest beginnings, Chilli Padi has grown into a 250-member enterprise with operations spanning events catering, cafeteria management and dine-in restaurants. Today, Chilli Padi is Singapore's foremost Peranakan cuisine food services company.
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Tracing its origins back to 1997, Chilli Padi has been successfully churning out Peranakan culinary wonders for decades now! Serving dignitaries, diversifying operational services, gaining a Michelin award in 2018, and having grown into a 250+ member enterprise — count as hallmarks of their growing success! Their unprecedented catering services, have this eatery listed as Singapore’s leading Peranakan cuisine food services company.
Chilli Padi calls itself Singapore's foremost Peranakan cuisine food services company. They do catering but also have dine-in restaurants that you can check out. Some of their most delicious dishes include their Ayam Rendang, Ikan Assam and Kueh Pie Tee. In 2018, they were even awarded the distinction of "The Plate" by the Michelin Guide.
The traditions of a Peranakan Cuisine has been known for its burst of flavour. At Chilli Padi Nonya Restaurant, we strive to maintain the authenticity of the delicacy to ensure that the cuisine is make known to the generation after us. Flavourful dishes incorporating elements like the Bua Keluak Nut makes dining at Chilli Padi Nonya Restaurant a fulfilling experience.
