CLOSED 28 FEB 2019
Cheek by Jowl opened its doors in early February 2016 by Chef Rishi Naleendra and his wife/Restaurant Manager, Manuela Toniolo.
Diners can expect to dine in a relaxed and casual space while experiencing Rishi’s take on flavoursome Modern Australian food, expertly paired with organic and biodynamic wines from Manuela’s collection.
Both husband and wife seek to establish a reputation of simple but excellent food and service in the quaint neighbourhood of Telok Ayer.
Comments
Cant not begin to tell you how amazing this place is. The location let alone the food and variety of drinks. Chefs and staff super qualified, friendly and professional.
