Transformed from a 70-year-old traditional coffee shop, Bincho showcases elements of the past, present and future through the old skool mee pok stall, coffee & toast, marble tables, old blue square tiles, distressed walls et al.
Bincho is also a modern open-concept yakitori bar with hues of copper by Chef Asai Masashi.
If it's a drink you're after then they boast a cocktail bar featuring progressive and playful Japeritifs as well as fresh fruit cocktails by restaurant manager, Joe Chan.
