So busy are the chefs of this little eatery of 32 years, they’ve not even bothered to give their stall a name. But what’s in a name? For this eatery’s fame echoes throughout the island for their delicious, mouth-watering curry rice. Come to this stall for its incredible curry, a mix of three gravies - ayam curry, chap chye gravy, and lor bak sauce.
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So busy are the chefs of this little eatery of 32 years, they’ve not even bothered to give their stall a name. But what’s in a name? For this eatery’s fame echoes throughout the island for their delicious, mouth-watering curry rice. Come to this stall for its incredible curry, a mix of three gravies - ayam curry, chap chye gravy, and lor bak sauce. While the braised pork and fried chicken are our preferred meats for Hainanese Curry Rice, we recommend going for their Cereal Prawns or Crispy Pork. These batter-fried treats take this dish to a whole other level.
