Taking healthy eating to a gourmet level, Persea has introduced us to their low-carb menu, and we’re psyched.
PERSEA (pronounced per-say-ah) was born out of a desire to bring fun back into better eating. The name stems from a genus of evergreen trees, with the most famous being the avocado. Just like the avocado, the low-carb dishes are vibrant, rich in good fats and delectable in flavours.
Ordering cocktail after cocktail while being on a diet has never been this easy, for all of the fiery concoctions here are without sugar. Their Mediterranean menu packs a punch with every dish, be it their Greek-style Burratina, Cauli-Hummus, or Yoghurt Parfait. We are head-over-heels for their Barramundi with flower clams & saffron beurré blanc and Tzatziki Daiquiri. - Image Credit: Persea Facebook Page
a. 23 Ann Siang Rd, Singapore 069703
e. hi@persea.sg
