Inspired by the trade in the 1920s, where diamonds and gemstones were sold in Kampong Glam, Permata, which means jewel in Malay is the first Nusantara Buffet Restaurant at a former Malay palace Gedung Kuning in Singapore.
Offering over 60 Nusantara-inspired dishes for both lunch and dinner, Executive Chef Firdauz Nasir is on a mission to elevate Nusantara cuisine in Singapore while ensuring that key nostalgic dishes such as Ulam, Kerabu, Lemang remain on the menu.
Pushing the boundaries in his cooking, Executive Chef Firdauz has added modern twists to the menu with dishes like Wagyu Beef Rendang, Ayam Binjai, Tempoyak Ikan Patin that pairs perfectly well with Nasi Bunga Telang, Permata’s Signature Blue Pea Rice.
Wanting to offer a truly premium Malay and Indonesian dining experience for the food lovers in Singapore, Executive Chef Firdauz has curated a Seafood on Ice Station which has a selection of fresh seafood along with Live Noodles, Live Roti Jalal, Live Carving Station, and a Grill Station that includes Beef Sirloin Steak, Locally Farmed Chicken, Marinated Lamb Flap and the all-time favourite Satays!
Bringing the exotic flavours of the Indonesian Archipelago to us foodies, Nusantara serves healthy dishes using less salt and sugar and zero MSG.
Their Mee Siam Santan has a flavourful gravy and tasty sambal, which works in perfect harmony with the flavoured rice, beansprouts, prawns, boiled eggs, and beancurd.
We also love their Dry Laksa and Beef Rendang Bowl made with slow-cooked beef shin, coconut butter, coconut milk served with keropak & pineapple achar. The restaurant has a plethora of vegan and vegetarian dishes, and so everyone can enjoy these delicious treats. - Image Credit: Nusantara Website
a. 73 Sultan Gate, Singapore 198497
