My Little Spanish Place

Published - 27 January 2021, Wednesday

Image Credit: My Little Spanish Place Website

My Little Spanish Place philosophy is based on the Spanish saying, “Mi Casa es Su Casa”, which means “My House is Your House”.

The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edward Esmero from Philippines, the restaurant boasts a full-fledged menu of Spanish home-style dishes and desserts.

Founded in March 2010 and located in the Bukit Timah neighbourhood in Singapore, My Little Spanish Place is inspired by the ‘meson’, a typical home-style restaurant often found in Spanish regions. In April 2015, the restaurant opened a second outlet located at Boat Quay, along the riverfront.

April 2020 marked another milestone, where in response to the Covid-19 crisis, The Team rolled out the online store to offer a selection of the menu’s most popular Spanish tapas & paella dishes for delivery from the restaurant throughout Singapore.

The support has brought them through 10 years, and they look forward to it for another 10!

DELIVERY & TAKEAWAY​​​​​​​

RESERVATIONS​​​​​​​

a. 619 Bukit Timah Road, Singapore 269720 Singapore (Bukit Timah)

a. 54 Boat Quay, Singapore 049843 Singapore (Boat Quay)

e. info@mylittlespanishplace.com.sg

t. +65 6463 2810

w. www.mylittlespanishplace.com.sg

s. www.facebook.com/mylittlespanishplace

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Comments

Davidson

  • 590 comments
  • ELITE
RATED 8 / 8

One of the finest Spanish restaurants on the island, My Little Spanish Place is the coming together of two culinary geniuses - Maria Sevillano and Edward Esmero. We love their signatures - Pulpo De La Casa featuring grilled octopus’ leg with romesco sauce & saffron potato puree and Tapa De Entrecot, a black angus beef ribeye tapa with potato puree and veal jus. The food is so good you might want to lick your plate!

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