At Mother Dough, the breads are entirely handcrafted with artisanal techniques, and baked fresh daily. Emphasis is placed on flavour and quality ingredients, and the flour is sourced from reputable, environmentally conscious grain millers.
Delight yourself with the tempting variety of bread, croissants, and danishes by Mother Dough Bakery. The bakery is helmed by Naadhira, a brilliant baker who loves starting her day by eating a croissant dunked in coffee.
The bakery makes a variety of delicious croissants, including almond, chocolate, and chicken sausage with cheddar. Do pre-order once their weekend menu goes live, and you can enjoy their heavenly Spiced Beef and Lamb Keema Pot Pie, Chocolate Hazelnut Cheesecake, and Citrus Curd Brioche Buns. Image Credit: Mother Dough Bakery Instagram Page
a. 3 Jln Kledek, Singapore 199259
