The newest venture from Fiz, a modern Southeast Asian restaurant tucked away along Tanjong Pagar Road, is an enticing lunch programme with three separate menus designed to cater to different appetites and events. The lunch service offers a culinary adventure that combines tradition with innovation, with prices ranging from S$78++ to S$188++.
Lunch is served Wednesday through Saturday from 12 to 3 with the last seating at 2 in the afternoon. Vegetarian options are available, making the restaurant perfect for business lunches as well as loyal customers looking to explore more of Fiz's repertoire and curious newcomers.
"We've always envisioned a lunch offering that embodies our culinary ethos — an exploration of ancient techniques, forgotten ingredients, and contemporary twists." Chef-owner Hafizzul Hashim expresses his excitement and passion. Three specially selected meals, each designed to meet the needs of different types of eaters and special events, are part of the debut.
Invitingly priced at S$78++, the Select Lunch Experience offers a three-course gastronomic journey. At S$108++, you can splurge on a five-course meal with the Full Lunch Experience. Fiz is pleased to provide vegetarian choices in response to diners' requests, expanding its culinary variety.
Indulge in the enticing Gurita Belado (pictured above), a three-course experience with grilled octopus garnished with green chilli sambal. For the main course, try the Angus Oxtail cooked sous vide in asam pedas or the Aji Shima Pekasam, a fish-based congee served with a zesty ulam-ulaman.
Choosing the five-course meal? Start with two delicious snacks: a blue swimmer crab (pictured below) and laminated Curry Puff and a lovely combination of candied prawns, duck, peanuts, and pineapple called Ma Hor. Indulge in the Blue Swimmer Crab with Egg Custard for your main course. This culinary marvel combines crab egg custard with fermented krill sauce and local herbs.
The 8-course Fiz Lunch Experience is ready to take you on a culinary adventure like no other. Signature nibbles like Bafun Uni, Amur Caviar, and Blood Cockles are part of this extravagant celebration, which showcases favourites from the evening menu. Olive flounder with sambal tumis and aged Irish duck cooked with rendang spices are two main courses to savour, while Blue Swimmer Crab with Fermented Rice Noodles is an appetiser.
To round off your delicious culinary adventure, try the famous Palmyra Bahulu and Pisang Salai Ice Cream, which features smoked bananas and coconut kremes.
"We are ecstatic to announce that our menu will now be available during lunchtime," Chef Hafizzul says. "It's a distinct experience from dinner, and we look forward to welcoming guests in the afternoon."
To make a reservation, please phone +65 9679 8021 or visit www.restaurantfiz.sg/reservations.
a. 21 Tg Pagar Rd, #01-01/02, Singapore 088444
fb. www.facebook.com/restaurantfiz.sg
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