Ginkyō by Kinki welcomes the dawn of spring with a touch of modernity and Japanese flair in their Lunar New Year celebration. Introducing the Ginkyō Blissful Yu Sheng Toss* ($88++), a contemporary take on the traditional yu sheng, designed for an intimate gathering of 4 to 6 individuals. This exquisite offering is exclusively available for dine-in throughout the month of February 2024.
Embark on a culinary journey filled with well-wishes as you indulge in the Ginkyō Blissful Yu Sheng Toss. The dish boasts a medley of premium ingredients, including freshly-sliced sashimi such as salmon, tuna, and swordfish. Complementing the seafood ensemble are the delightful additions of salmon roe (ikura), flying fish roe (tobiko), and strips of deep-fried crabsticks. Wakame, pickled daikon radish, and the sweet and savoury Japanese fish floss (sakura denbu) complete the ensemble, symbolizing a year of blissful unity. To elevate the experience, a luxurious drizzle of truffle oil and sesame (goma) dressing provides the final touch.
To enhance the festive celebrations, Ginkyō by Kinki offers an array of à la carte options. Delight in the Unagi Claypot ($32++), featuring grilled "Japanese dragon" eel atop caramelized rice, or savour the Mikan Carpaccio ($25++), a refreshing blend of zesty orange-cured flounder (hirame) sashimi, adorned with ikura and mandarin orange (mikan) for an added touch of good fortune. Conclude the meal on a high note with the Japonica cocktail ($20++), a harmonious mix of gin and fresh passionfruit in an auspicious shade of orange.
It's essential to plan ahead for the Ginkyō Blissful Yu Sheng Toss, as orders must be placed at least 3 days in advance to ensure a seamless dining experience.
a. 7 Holland Vlg Wy, #03-01-04 One, Singapore 275748
You May Also Like
8 Best Middle Eastern Restaurants in Singapore
