The chef Matin knew early on that he wanted to be a pastry chef. Little did he know his name meant the morning in French. He believes that pastries found him, not the other way round.
Dedicated to making your mornings brighter and crunchier with their splendid croissants, Le Matin Patisserie is helmed by the talented Chef Matin. Delve into five of their delicious pastries by ordering Le Matin Basics box featuring Kouign Amann, Pain Au Choc, Pistachio Escargot, Almond Croissant, and a classic croissant.
They also make scrumptious savoury delights like Wagyu and Bone Marrow Sausage Roll, Lamb and Red Wine Pie, and Beef Tongue and Cheese Croissant Panini. Image Credit: Le Matin Patisserie Facebook Page
a. 10, Block B Raeburn Park, #01-25, Singapore 088702
e. hello@lematinpatisserie.com
