Let it be an unforgettable Mother’s Day celebration with a sumptuous feast at Zafferano. On 7 May 2022, savour a delectable Italian Mother’s Day brunch (from $108++ per person) overlooking the spectacular Marina Water Front, accompanied by unlimited champagne, sparkling and house wines. Indulge in a splendid selection of appetisers, primi, and desserts, served sharing style, and individually plated main courses.
To start, a highlight from the five refreshing appetisers is the octopus salad with potatoes and black olives – one of the favourite dishes of Chef’s mother and wife. It is finished with a drizzle of Amalfi lemon juice and zest, to enliven the flavours of this refreshing appetiser.
The two primi pasta dishes are dedicated to the women in Chef’s life. As a homage to his grandmother, Chef’s presents Grandmother lasagna comprising 20 layers of house-made pasta sheets filled with wagyu beef ragu. The calamarata with lobster ragout and brandy is inspired by Chef’s mother-in-law. Hailing from Southern Italy, the traditional calamarata, is every mother’s favourite.
Guests take their pick of the main course from three alluring choices. Two dishes present flavoursome chargrilled meats: a Jac wagyu striploin with red oak lettuce and smoked bone marrow (supplement $25++); and an herb-crusted pork loin with broccoletti and butternut. The third main course showcases black cod with scampi cacciucco and confit tomatoes.
Conclude the sumptuous fare with a bountiful array of fruits and desserts featuring classic favourites such as tiramisu, as well as rum baba, a yeasted cake soaked in Zacapa rum syrup. Inspired by fond memories of Chef’s mother’s rendition of the rum baba, the sweetness of the cake with the lingering notes of Zacapa rum will surely make celebrating Mother’s Day at Zafferano worthwhile.
Promotion: 7 May 2022, Saturday, 12pm to 3pm
a. Ocean Financial Centre 10 Collyer Quay Level 43 Singapore 049315
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