Jia He Chinese Restaurant Features Delectable Buffets With Hand-crafted Dishes

Each dish at Jia He is created with “harmony” as the pivot, Jia He Chinese Restaurant also strives to serve a gastronomic food journey through a well-thought-balanced menu that is affordable and meant to serve all diners. One would find classic Chinese delicacies to exquisite surprises in the Jia He Chinese Restaurant Dim Sum Buffet with a spread ideal for those who truly love Dim Sum and the Chinese cuisine.

Bringing the Jia He philosophy to life is the team of founders who are F&B veterans hailing from different strengths.

The founders invite guests to take delight in the Jia He experience – one that is marked by culinary mastery and artistry, exemplary service, and a reasonably priced menu both families and business associates will enjoy.

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Till the 28th of April 2023, enjoy dim sum with a choice of soups, main courses and desserts. Jia He weekday lunch dim sum galore buffet menu is available for 1 hour 45mins each table dining session and subject to availability.

Adult (minimum 4 persons) $33++ Child (5 to 12 years old) $23.80++

Adult (2 to 3 pax) $39.80++

The signature dishes at Jia He Chinese Restaurant include Steamed Ba Kut Teh Xiao Long Bao (limited to 1 serving per table), Steamed Seafood Dumpling with Bonito Flakes, Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower (3 pcs per order).

The fried Dim Sum dishes are skilfully created by the culinary team, include Crisp fried Seafood Wasabi Roll with Crispy Vermicelli, Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling, Crisp-fried Bean Skin Roll with Seaweed, the popular Fried Carrot Cake with X.O. Sauce

Finish off the meal, with desserts that would be a perfect balance to the Dim Sum Galore with two servings per person, such as Chilled Mango Cream with Sago and Pomelo, Chilled Osmanthus Jelly to Warm Red Bean Soup with Peach Resin and Lotus Seeds and more.

The Mains are an absolute draw with 3 items to choose from (limited to 1 serving per table) in the Jia He Weekday Dim Sum Galore Menu such as Curry Prawn with Vermicelli in Claypot (actual price is $28++ at ala carte small), indulge in the Wok-fried Kurobuta Pork Cube with Wild Mushroom and Chinese Yam to Stir-fried French Beans with Minced Pork and Preserved Olive Leaves, to Wok- fried Hor Fun with Sliced Beef and Stewed Ee-fu Noodle with Chives and Mushrooms.

For Dim Sum lovers, to accompany your Dim Sum Galore, have the attractive promotional dish that is “Whole Roasted Peking Duck with second serving at only $50++ per duck (Usual Price at $83++ at Jia He Chinese Restaurant), Dishes are also subject to demand and availability.

Also available till 30 April 2023, The Jia He Chinese restaurant weekend & public holiday dim sum brunch menu served in 2 turns for the buffet brunch first session on Saturday and Sunday at 10.45am to 12.45am and the second session on Saturday and Sunday at 1pm to 3pm adult (minimum 4 persons) $38.00++

Each Table dining session is only at 1hour 45minutes to 2 hours for the Buffet.

Child (5 to 12 years old) $25.00++

Adult (2 to 3 pax) $45.80++

The signature dishes include Steamed Crabmeat and Chives Dumpling, Steamed Ba Kut Teh Xiao Long Bao (Limited to 1 serving per table), Steamed Seafood Dumpling with Bonito Flakes, Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower (3 pcs per order).

The fried Dim Sum that would be an eye opener, especially for the weekend brunch would be Baked BBQ Pork Char Siew Pastry, Crisp fried Seafood Wasabi Roll with Crispy Vermicelli, Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling, Crisp-fried Prawn Dumpling with Salad Cream.

Complete the meal, with sweets that would complement the Jia He Chinese Restaurant Weekend Dim Sum Buffet with two servings per persons, such as Chilled Jelly Royale with Mix Fruits Cocktail, Chilled Osmanthus Jelly to Warm Red Bean Soup with Peach Resin and Lotus Seeds and more.

The all-you-can-eat Jia He Chinese Restaurant Weekend Brunch has 4 Main dishes to choose from (with one serving per table) from the Weekend Dim Sum Brunch Buffet menu with highlights such as:

Meat / Seafood

Roasted Chicken with Golden Garlic, Stir-fried Sliced Beef with Black Pepper and Sliced Golden Garlic (Usual Ala Carte price is $26++ Small), Pan-fried Iberico Spare Ribs with Teriyaki Sauce to the tasty and fresh Crisp-fried Crystal Prawn with Black Truffle and Pepper Cream.

Vegetables

Indulge in Braised Egg Plant with Fresh Gluten Puff Szechuan Style in Casserole, many enjoy the creative yet delicious delight! Alternatively, go for something soothing such as Poached Milk Cabbage with Cloud Fungus and Lily Bulb.

Rice / Noodles

Choose from highlights such as Stewed Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce, a heart-warming dish that leaves you wanting more. Alternatively, toggle with Braised Hor Fun with Pepper and Black Bean Sauce and Fried Jasmine Rice with Diced Seafood and Black Truffle.