MO BAR, a well-known Singapore bar, is adding a bit of Halloween enchantment to its already remarkable cocktail menu with the launch of its limited-time offering. From mid-to-late October, guests are encouraged to enter a world of ghoulish delights with the Jack-o'-Sour cocktail, an autumn-inspired spin on the Bourbon Sour.
This one-of-a-kind drink boasts the warmth of spicy cinnamon syrup, complemented with zesty lemon and the silky smoothness of egg white. With its ideal flavour combination, the Jack-o'-Sour embodies the essence of the autumn season.
The pani puri eyeball is a beautifully made snack that pairs well with the cocktail. This hollow, crispy puff is filled with a flavourful blend of potato, chickpeas, tangy tamarind sauce, and yoghurt raita, all topped with a touch of mint sauce. The Jack-o'-Sour and pani puri eyeball make for an unusual coupling that combines rich spices with refreshing flavours, bringing a unique spin to the Halloween celebration.
MO BAR provides an intimate and atmospheric atmosphere for this spooktacular combo, making for a memorable Halloween night.
Guests are encouraged to reserve a table via the bar’s official booking platform, ensuring they don’t miss out on this limited-time offering.
a. 5 Raffles Ave., Singapore 039797
w. www.mandarinoriental.com/en/singapore/marina-bay/dine/mo-bar
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