Usher in the festive season with an extravagant culinary experience at Two Michelin-starred restaurant Saint Pierre. Renowned Chef-Owner Emmanuel Stroobant invites guests to indulge in specially crafted menus that showcase his signature style of Asian-accented modern French cuisine.
The limited-time offerings include a unique collaboration with Maison Collery Champagne, exclusive Christmas Eve menus, and lavish New Year’s Eve selections. For those opting to celebrate at home, Saint Pierre presents Room Service and Festive Takeaway menus.
Celebrate the holiday spirit with the Saint Pierre X Maison Collery Champagne lunch menu, available throughout December. Priced at $308++ and $378++ for 3 and 4 courses, respectively, this exquisite menu features dishes expertly paired with Maison Collery Champagnes, all Grand Crus. Highlights include the award-winning Oscietra Caviar and Brittany Blue Lobster, creating a perfect blend of flavours.
Experience Christmas Eve in refined elegance with Saint Pierre’s 4-course lunch and 7-course dinner menus, priced at $328++ and $488++ per person, respectively. Chef Emmanuel presents a culinary journey, from the Bafun Sea Urchin amuse bouche to the Normandy Duck main course. The festive menus promise a delightful balance of flavours and textures, ensuring an unforgettable dining experience.
Ring in the New Year with a luxurious 4-course lunch and an opulent 8-course dinner at Saint Pierre, priced at $328++ and $528++ per person, respectively. The menus feature tantalizing creations like the Loire Valley Oscietra Caviar and Anjou Pigeon, showcasing Chef’s culinary prowess. Set against the Marina Bay waterfront, these menus offer a perfect way to conclude 2023 in style.
For those desiring a cozy celebration at home, Saint Pierre’s Room Service by Saint Pierre offers a curated spread for four guests at $1,188++. Delivered to your doorstep, this experience eliminates the need for cooking or plating. Indulge in a delightful assortment, from Blue Lobster to 7-hour Braised Lamb Shoulder, concluding with a Mont Blanc Tart and petit fours.
Saint Pierre also presents a Festive Takeaway Menu, featuring Christmas classics and beloved main courses. Choose from options like Black Truffle Marbled Foie Gras Terrine and Roasted Whole Capon, creating a festive feast at home. Optional add-ons, including caviar and aged beef rib eye, allow for a personalized touch to your celebrations.
As 2023 draws to a close, immerse yourself in the joy of the festive season with Saint Pierre’s exceptional offerings. Create cherished memories with loved ones over a feast that Chef Emmanuel Stroobant has carefully curated, whether you do so at the restaurant or in the comfort of your own home.
a. 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
fb. www.facebook.com/saintpierrerestaurant
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