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Birds of Paradise delights in creating gelato of the finest quality, inspired by the botanical flavours of nature.
Birds of Paradise create their very own range of signature flavours, made from premium ingredients.
The makers flavour this awesome gelato using natural and botanical ingredients: fruits, flowers, pods, herbs, and spices.
They pay homage to the immediate region by taking culinary cues from the South East Asian palate in the use of familiar herbs, such as basil and blue ginger.
Birds of Paradise also take the time to gently infuse herbs and spices into their gelato, to create an experience that is wonderfully refreshing and yet finely balanced with flavours and aromas.
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Here’s your chance to sample Birds of Paradise’s signature botanical gelato flavors, made fresh daily. While their thyme cone chips aren’t currently available, their popular flavors like Pistachio, Sea Salt Hojicha, Lychee with Raspberry Swirl, and Strawberry Basil are still up for grabs. Since you have to place a minimum order of three pints, make sure you head over to their website as soon as they stock up at 1 pm because they sell out fast.
You’ll have to queue up for a bit to get a scoop here, but Birds of Paradise is definitely a gelato spot you need to check out. Pay an extra dollar to upgrade from a cup to one of their herb infused cones, and don’t be afraid to double scoop it. Popular flavors include Pistachio, Sea Salt Hojicha, Lychee with Raspberry Swirl, and Strawberry Basil.
This place knocked the ball right out of the park! Tried every flavor and loved how each flavour excited the taste buds. Definitely not run of the mill flavours. Eventually ordered the white chrysanthemum and Lemongrass ginger gelatos in a delicious freshly made thyme waffle.
I marveled at the smooth texture of the gelato as my spoon scrapped the surface to form a beautiful creamy mount of herb-y "botanical inspired" goodness.
Everything down to the cone sleeve, music and standing room area was well thought through. Service was efficient although the wait can be long when a group comes in and the servers decide to split up with one making waffles while the other attends to customers.
While the place is not near home, I would definitely return for more BOP gelato. Michelle Ling reviewed Birds of Paradise Gelato Boutique on Facebook.
Was intrigued by the local and western mix of flavours and the shop always seem crowded. The female server did not seem to know the exact ingredients used to make the ice cream when asked. Which is something to take note of for those with special diets. I tried the lemongrass ginger and it was not too sweet and quite refreshing. You will realize how artificial the food you have been consuming as the more natural the food is, the fainter and milder the taste. Pricey though. The male server was very nice and greeted everyone. Nicole Tay reviewed Birds of Paradise Gelato Boutique on Facebook
I marveled at the smooth texture of the gelato as my spoon scrapped the surface to form a beautiful creamy mount of herb-y "botanical inspired" goodness.
Everything down to the cone sleeve, music and standing room area was well thought through. Service was efficient although the wait can be long when a group comes in and the servers decide to split up with one making waffles while the other attends to customers.
While the place is not near home, I would definitely return for more BOP gelato. Michelle Ling reviewed Birds of Paradise Gelato Boutique on Facebook.
Was intrigued by the local and western mix of flavours and the shop always seem crowded. The female server did not seem to know the exact ingredients used to make the ice cream when asked. Which is something to take note of for those with special diets. I tried the lemongrass ginger and it was not too sweet and quite refreshing. You will realize how artificial the food you have been consuming as the more natural the food is, the fainter and milder the taste. Pricey though. The male server was very nice and greeted everyone. Nicole Tay reviewed Birds of Paradise Gelato Boutique on Facebook
