Founded by husband and wife team, Rupert and Kim, The House of Honey opened its doors in 2010 as a revolutionary honey showroom. With bees under threat globally, the objective was to not only create amazing food experiences, but to create a bee sanctuary where bees are safe and hives are sustainably farmed.
They also opened with a goal to educate and raise awareness on why bees are so integral to ecosystems around the world. Surrounded by Lavender, Wisteria and David Austin Roses, you’re invited to enjoy a selection of beverages (like their barista-made coffee) and sweets, lovingly crafted with secret House recipes. Image Credit: House of Honey & Sticky Spoon Cafe
