With Mother’s Day around the corner, Hilton Singapore Orchard has announced a series of foodie offerings to celebrate mummy dearest at Estate, the hotel’s residential all-day dining restaurant, and Ginger.Lily, the botanical-inspired lobby bar and lounge.
Mums deserve nothing but the best and chefs at Estate are whipping up gourmet specials to honour the first lady of the family ahead of the occasion during the Mother’s Day weekend for an elevated buffet experience over lunch May 7 and dinner May 6 to 8.
Estate is a modern reinterpretation of a colonial-era residence from the rich legacy of Orchard Road, featuring residential-style open kitchens that deliver the smells, sights, and tastes of a buffet spread that has been expertly curated in terms of presentation and offerings.
With a focus on premium and quality ingredients, the menu showcases an amalgamation of flavours from around the world that will satisfy mums with a global palate, but with dishes that will also resonate with traditionalists – think dim sums, Cantonese-Style Wagyu Beef Noodles and Kam Heong Flower Crab with Omelette.
On Mother’s Day (May 8), Estate pulls out all the stops to pamper mums to the fullest. As a prelude to the upcoming launch of Estate’s new brunch service, which will take the buffet experience up several notches in terms of grandeur and menu variety, mums will be treated to an opulent spread of the finest ingredients and gourmet dishes, with the option of free-flow Champagne and wines.
For the classy mums who prefer indulging in their sweet guilty pleasures, stop by the hotel’s lobby lounge Ginger.Lily to enjoy a leisurely afternoon tea over a delightful spread of bite-sized delicacies and soothing premium teas. Nestled in the communal heart of the hotel, the botanical-inspired lounge boasts a soaring conservatory-style space with double-height ceilings and towering cathedral-inspired glass doors, making Ginger.Lily a perfectly stylish spot to be seen for an afternoon away.
Ideal for both a light-hearted tête-à-tête or to be enjoyed with the family, the afternoon tea tells the story of The Orchard Trail Experience by revisiting the precinct’s storied past as a vibrant plantation and celebrating the spices and flora from that era.
Served in an enchanting dessert drawer fashioned into a storybook is a selection of warm savouries like Mini Lobster Roll and Iberico Ham Crostini, alongside Executive Pastry Chef Cindy Khoo’s repertoire of dessert creations such as Spiced Apple Tatin and Blue Hibiscus Bar with white chocolate. Exclusively on Mother’s Day (May 8), mums will also receive a complimentary botanical-inspired cocktail or mocktail (one redemption per table) concocted by Head Mixologist Michael Mendoza.
For more information, or to make a reservation, visit www.hiltonsingaporeorchard.com/estate or www.hiltonsingaporeorchard.com/ginger.lily.
a. 333 Orchard Road City, Singapore 238867
e. hiltonsingaporeorchard.info@hilton.com
w. www.hilton.com/en/hotels/sinorhi-hilton-singapore-orchard
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