Image Credit: JIAO CAI Seafood Facebook Page
Jiao Cai Hotplate BBQ is a family business who has been around since Year 1982
With more than 30 years of experience selling BBQ Hotplate seafood.
Only fresh seafood is served. Sambal and chinchalok is our speciality and home-made.
Comments
A stingray may not be your best friend while taking a dip in the ocean but it sure tastes delicious when tossed in fiery sambal by the cooks at Jiao Cai Hotplate BBQ.
Order this treat for S$12 or dig into their crayfish or their succulent Pork Rib King. They have a wide variety of meats and vegetables to go with rice or noodles.
Order this treat for S$12 or dig into their crayfish or their succulent Pork Rib King. They have a wide variety of meats and vegetables to go with rice or noodles.
