The Bravery which is located in a two-storey conservation shophouse along the trendy Amoy Street neighbourhood is a Muslim-owned restaurant which exhibits a modern chic interior, has an elevated menu and in-house bakery while it continues to be a popular cafe hangout.
The Bravery serves to please a variety of our readers, from coffee lovers, brunch fans to busy professionals working in town. The all-day dining option makes it a convenient and tasty experience.
Located in a two-storey restored shophouse, the 40-seater exudes stylish modernity and a warm and welcoming vibe. Guests entering the cafe can immediately smell the aroma of freshly ground coffee beans wafting through the air. What could be better?
Breakfast sees a wholesome selection including the crowd-favourite Steak & Eggs ($23++), featuring grass-fed striploin served with a side of house-baked sourdough toast and sunny side eggs, and the Instagram-worthy Nova Cheese Toast ($16++), where lemon and dill cream cheese is spread on house-baked sourdough bread, and topped generously with smoked salmon, ikura, and microgreens.
The Bravery also offers Cod en Papillote ($33++) where cod fillet is baked in a paper bag with fennel, seasonal greens, herbs, microgreens, and soy broth to keep the fish tender and moist.
Available only on Fridays and over the weekends, dinner guests can choose from a selection of entrees, such as the succulent Crab Cake ($$16++), featuring homemade crab cakes with garlic aioli and mesclun, and Gambas Al Ajillo ($16++), where tiger prawns are slow-poached in garlic oil with peppers.
Highlights for Mains include premium grilled meats such as the Wagyu Ribeye ($68++), prepared with Sanchoku MS 6-7 Wagyu Ribeye, and the Pure Blood Wagyu Deckle ($58++) featuring 2GR pure blood wagyu MS9 Deckle, that are served with celeriac puree, roasted greens, and beef jus.
Available all day, the bakery churns out a wide range of breads, cakes and pastries, ranging from their beloved assorted brownies (from $4.5++), to the decadent Burnt Cheesecake ($6.9++ per slice) and the crowd pleasing Gateau au Chocolat ($6.9++ per slice) that can be enjoyed with their coffee.
As a lover of great new finds in Singapore Expat Choice suggests to head on down to The Bravery to experience something new and tasty.
a. 50 Amoy St, Singapore 069876
