Dive into a gastronomical pursuit this Hari Raya Haji with StraitsKitchen’s colourful buffet spread featuring menu specials on the 9 and 10 July 2022 at Grand Hyatt Singapore. Celebrate the joys of boundless fare and fuel your celebrations with friends and family from halal-certified live show kitchens ranging from Malay, Indian, Chinese, and Middle Eastern cuisines.
Start with an exceptional spread of Malay specials such as the Ikan Lemak Chilli Padi, a local barramundi bathed in a creamy coconut gravy mixed with turmeric and chilli, or the Ayam Buah Keluak, chicken sautéed in blue ginger and mixed in black nut gravy. Other meaty indulgences include the beef rendang which is a creamy mix of beef and fragrant lemongrass.
Diners can also enjoy a repertoire of barbequed meats such as Betis Kambing, a delicious roasted Australian lamb leg rubbed in local spices, choices of chicken, mutton, and beef satays, or the juicy roast duck. Lovers of classic Chinese selections can revel in StraitsKitchen’s Chinese signatures such as the sweet and sour chicken, a comforting chicken broth with sea cucumber and dried scallop slow-cooked for six hours, black pepper sustainable tiger prawns, and the crowd-favourite crisper snapper in superior soy sauce.
In the Indian station, grab a bowl of Chef Solanki’s famed butter chicken next, or a medley of other Indian delicacies such as gosht masala, made with lamb and spices, or the kadhai jhinga, which is a savoury mix of sustainable tiger prawns and fragrant herbs and pair them with the lamb shank biryani, naan or murtabak.
An array of succulent tandoori-style meats are served such as the tandoori machi, made with sustainable barramundi; or the tandoori black tiger prawns that have been charred till golden brown. StraitsKitchen also serves a multitude of international cuisine, including quintessential local dishes such as Singapore laksa, Hainanese chicken rice, roast meats, and popiah.
Round up the feast with a selection of beloved traditional desserts like the assorted Nonya kueh, sago gula melaka with chewy tapioca pearls in coconut milk, pulut hitam, ice kachang, or chendol. Don’t miss out on the delectable mien jiang kueh, a bite-sized local pancake enveloping a layer of generous peanuts, or the freshly made organic banana fritters and fried durian balls, which have a warm and velvety interior and a crisp exterior.
The Hari Raya Haji buffet is available exclusively on the 9 and 10 July 2022 for lunch (12:00 p.m. to 2:00 p.m.), dinner (6:30 p.m. to 9:30 p.m.), and afternoon tea (3:00 p.m. to 4:30 p.m). Lunch and dinner buffet is available at SGS 88 and afternoon tea is available at SGD 50. Children aged 4 to 12 years old can enjoy the buffets at SGD 45 and SGD 25 respectively. The buffet includes free flow of freshly squeezed orange juice, chilled juices, local beverages such as Bandung, Teh Tarik, Teh Halia, and Kopi Tarik.
Hari Raya Haji Lunch Dinner Menu - High Tea
Hari Raya Haji Lunch Dinner Menu - Lunch & Dinner
a. 10 Scotts Rd, Singapore 228211
e. singapore.grand.hyattrestaurants.com
w. www.singapore.grand.hyattrestaurants.com/straitskitchen.html
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