Celebrate the nation’s birthday with an exclusive Spicy Tomato Sukiyaki (from $208++) from The Gyu Bar. Available for both dine-in and takeaway from 8 to 31 August 2022, the beef specialist pays tribute to Singapore with a limited edition of sukiyaki that incorporates flavours well-loved by Singaporeans.
Every sukiyaki set is accompanied by assorted vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. For dine-in guests, a platter of seasonal starters including the crowd’s favourite uni yukke cone, will be presented as well.
The Gyu Bar’s house-made warishita is imbued with fresh tanginess and natural sweetness from peeled tomatoes. For those who enjoy spicy soups, tantalise the taste buds with optional add-ons of chilli padi and deep-fried garlic chips that are served on the side.
Elevate your National Day food delivery and enjoy the meal in the comfort of home. Supplement the Japanese hot pot experience by renting a portable tabletop gas stove and a pot from The Gyu Bar at an additional $40+, inclusive of delivery and pick-up.
This National Day, celebrate Singapore’s 57th birthday with a limited edition of sukiyaki that incorporates flavours well-loved by Singaporeans.
Takeaway via self-collection and island-wide delivery is available daily from 11am to 9pm. Orders may be placed via phone at +65 9150 3164, or online at www.thegyubar.com.sg
Perfect for two persons, guests may choose from a selection listed below
250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine-in; $268+ for takeaway) – ideal for those who enjoy a variety of quality wagyu
300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)
a. 30, #01-08 Stevens Rd, Singapore 257840
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