Bedrock Origin’s The Great Beef & Reef Series celebrates the best seasonal and regional bounty from both land and sea. Returning for its third edition, from Thursday 18 August to Wednesday 30 November 2022, Bedrock Origin at Oasia Resort Sentosa showcases a brilliant display of primal culinary techniques such as dry aging and curing, as well as deftly working with woodfire for grilling moo and smoking to elevate flavours of hand-picked seafood and meats from around the world.
From 17 August to 30 November 2022, embark on an epicurean journey with a 6-Course Dinner Tasting Menu ($188++ per person) and 6-Course Dinner Tasting Menu with Caviar ($288++ per person). To enhance the experience with an ensemble of Château du Pommard wines, top up $78++ per person for a 3-wine pairing or $108++ per person for a 6-wine pairing.
Start the 6-Course Dinner Tasting Menu with a tantalising appetiser of Smoked Salmon Roe accompanied with smashed potato, eggs, and sour cream. The Clam & Smoked Bacon Salad follows with clams cooked in white wine, sous-vide smoked bacon slices, and herb salad in a clam vinaigrette. The third course, the Applewood Grilled Whole Squid, highlights an Italian fennel sausage stuffed in a whole baby squid, then braised in a flavoursome house-made tomato sauce. The Kombu-Cured Chilean Seabass showcases Bedrock Origin’s culinary expertise: prepared with a kombu-jime curing technique, before steaming in a delicate Vietnamese rice paper parcel to retain succulence, and finished with shavings of Italian Black Summer Truffles. A sukiyaki-inspired creation, the 21-Day Dry Aged Miyazaki Wagyu ribeye is seared with a savoury house-made sukiyaki sauce and grated over with cured egg yolk. The sumptuous dinner ends with a sous-vide and grilled Caramelised Pineapple with mango sorbet on a layer of crushed feuilletine.
- 6-Course Dinner Tasting Menu, $188++ per person
- 6-Course Dinner Tasting Menu with Caviar, $288++ per person
- 3-Wine Pairing Top-Up, $78++ per person
- 6-Wine Pairing Top-Up, $108++ per person
Available from Sunday to Thursday for dine-in reservations made from 6pm to 8.30pm. A one-day advance reservation is required.
a. Oasia Resort Sentosa Hotel, 23 Beach View, #01-02 Palawan Ridge, 098679
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