Get your bibs on, you’re going to be drooling all over the floor once you visit Smokey's BBQ restaurant.
Located at 73 Joo Chiat Pl, Singapore. They are the proud owners of their very own dry rub, and the restaurant is home to five smokers imported directly from the US.
If you’re heading there for the first time, we recommend the slow roast baby back ribs and St. Louis spare ribs. Having been slow cooked to perfection, the meat is chunky, and yet it melts in your mouth with the first bite. Oh, and did we mention that the house made BBQ sauce is to die for? Image Credit: Smokey's BBQ Facebook Page
e. contactus@smokeysbbq.com.sg
