PARKROYAL COLLECTION Marina Bay, Singapore, welcomes the Christmas season with open arms, offering a lavish spread of festive delights to elevate the holiday experience. Peppermint, the exquisite dining venue, invites patrons to partake in a Yuletide Festive Feast from Friday, November 24, 2023, until Monday, January 1, 2024. Chef de Cuisine Leon Yee and his Culinary Team have meticulously crafted a menu that promises to enchant taste buds and create cherished memories.
At Peppermint, indulge in traditional favourites such as the signature Traditional Slow Roast Turkey with Pomegranate Molasses Glaze. This delectable dish is accompanied by Chestnut Stuffing, Giblet Gravy, and Cranberry Compote, creating a symphony of flavours. The menu also features the Honey Baked Chicken Ham with Pineapple Sauce, Cheese Fondue with Pumpkin Brie Cheese Drip, Ham and Cheese Roll, and the exquisite Seafood Ravioli with Lobster and Crustacean Bisque. For those with a penchant for unique flavours, the Crispy and flavorful Cornflake Boxing Chicken with Sriracha Dip is a must-try.
For an exclusive lunch experience on Christmas Eve, Christmas Day, and New Year's Eve, Peppermint presents the crowd-favourite Slow Roast Milk-Fed Veal Leg with Black Pepper Cream. The Christmas Day lunch buffet will be enhanced with Freshly Shucked Oysters and Norwegian Lobsters, offering an extra touch of luxury to the festive celebrations.
To sweeten the festive finale, Peppermint presents a decadent ensemble of Christmas cakes and desserts, including Yuzu Strawberry Chocolate Yule Log, Passionfruit Sesame Praline Yule Log, Pink Peppercorn Cream Cheese Mixed Berries Gateaux, Manjari Chocolate with Cherry, and more.
At the Swing Grill, Chef de Cuisine Leon Yee and his Culinary Team present a culinary extravaganza with the ultimate lineup of grilled favourites. Indulge in the Balsamic Glazed Black Angus Beef Prime Rib and the Slow-grilled Whole Baby Lamb with Chermoula Sauce and Urban Farm Starfruit Mint Yoghurt during dinner on weekends, Christmas, and New Year's Eve.
The tantalizing array of dishes includes Roast Baby Spring Chicken with Asian Five Spice, Chicken and Lamb Sausages, Orange-glazed Baby Lamb Ribs with Mojo Verde, Grilled Whole Seabass, and more. These culinary creations showcase the finest ingredients and culinary expertise, promising an elevated dining experience.
About The Writer
Douglas Peris is a well-known writer and reporter for Expat Choice Asia, a passionate foodie, and an avid traveller. Originally from Australia, he has been living in Singapore since 2000. With an appreciation and curiosity for street food, unique travel destinations, and diverse cultures, Doug enjoys indulging in culinary delights primarily during his work and leisure travels. When Doug is not seeking out the best local eats, you can find him in the kitchen trying new recipes, cycling on the roads of Singapore, watching rugby matches, or planning his next beach getaway.
His varied experiences allow Doug to provide unique perspectives on the vibrant local food scenes across this dynamic region, where his recommendations are regarded as honest and reliable. So join Doug as he shares his food and travel adventures through thoughtful reports and articles published and distributed on www.expatchoice.asia. If you would like Doug or any of our reviewers to visit your business as a guest to report on your unique experience and have this report published on Expat Choice, contact us via email with details about your offering at [email protected]
For reservations, contact Peppermint at +65 6845 1112, email [email protected], or visit here. Immerse yourself in the joyous atmosphere and savour the magic of Christmas at PARKROYAL COLLECTION Marina Bay, Singapore.
a. 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594
w. www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html
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From Roasts to Treats, Celebrate Christmas in Style at PARKROYAL COLLECTION Marina Bay
