Every month we do a round up of some the the new places to watch out for and hopefully get to experience. It gives us a chance to meet the owners, the chefs and the service staff, whom without - these wonderful establishments would not run like clockwork.
The fresh ambience and eagerness of the staff make the experience all so much more special. So, this month, make sure to head to one, two or all of these swanky new restaurants and bars in Singapore. Image Credit: Lino Restaurant & Cafe Website
Kinou
Kinou needs to bask in its glory for bringing sumptuous and authentic Basque cuisine to Singapore. Tuck into dishes like Xipirons (baby squid with chimichurri & duo of aioli), Pulpo A La Gallega (sous vide and grilled octopus with grenaille & black garlic aioli), and Kinou Txuleta (Angus Op Rib with duck fat and garlic butter). Do save some space for their lovely Basque Cake. Image Credit: Kinou Facebook Page
a. 2 Teck Lim Rd, Singapore 088380
w. www.kinou.sg
Terra Madre
Feel earthy vibes at Terra Madre as the chefs whip up delicious, healthy meals for you. No matter what you order, everything goes towards the sustainability of the planet, so eat guilt-free. We’re intrigued by their Spiced Veg Fritters, Grilled Corn Rosti with Baby Carrots, and Tropical Vegan Panna Cotta. You can also go for meaty delights like Whole Wild Red Snapper, Grilled Tasmanian Lamb Rack, and Slipper Lobster with Nduja Butter. Image Credit: Terramadresg Instagram
a. 71 Loewen Rd, 01-02, Singapore 248847
Chuan by Nutmeg
Nutmeg & Clove have made a name for themselves in the past two years, and the team has now launched CHUAN on the 60th floor of UOB Plaza. Enjoy mesmerising views from the bar as you sip on some of the fantastic cocktails this island has seen. Tea lovers are going to love their tea-based cocktails like Fancy Jasmine - Sailor Jerry Spiced Rum, black plum, kaffir lime, jasmine tea, and clarified milk punch. Pair these with Golden Mushroom with Wasabi, Pan-Fried Dumplings with Ginger Vinegar, and Deep-Fried Squid with Honey. Image Credit: Nutmeg & Clove Facebook Page
a. 80 Raffles Place #60-01,1 UOB Plaza, Singapore 048624
Mezcla
Get ready for a burst of flavours on your taste buds as Mezcla brings the best of Japan and Mexico together on one plate. Tuck into tacos like Crispy Salmon Skin Taco with ikura, cured salmon, and edamame refritos, or go for a Tuna Nachos Platter or Carnitas Gyoza. Pair these with margaritas or lip-smacking drinks like Tropical Tepache - mango tequila, pineapple tepache, and pineapple tajin stick. Image Credit: Mezcla Facebook Page
Boeuf
Craving for a delicious cut of beef cooked in a French style? Head to Boeuf, a modern bistro in Telok Ayer promising a variety of breeds and cuts of cow. Get to relish Beef Tartare, Cured Bresaola Wagyu, and Charcoal-grilled Prime Ribs. You can also enjoy some of their signatures like Cinnamon Infused, Slow Cooked Short Ribs served with a Celeriac Puree. Yum! Image Credit: Boeuf Singapore Facebook Page
a. 159 Telok Ayer St, Singapore 068614
w. www.boeuf.sg
Nemesis
The sprawling bar scene of Duxton Hill has got itself a Nemesis, and we have high hopes from their bar scene, their innovative touch, and the vibe of the place. Our eyes are on their house cocktails like Hawaiian - rye, spices, pear, apple, pineapple, and cheese. Their Valley of The Dolls Martini also sounds promising as it features gin, Lyre’s Vermouth, sherry, and roasted olives. We’d love pairing these up with an Artichoke Pizza, Burrata, or Focaccia with olive oil and sea salt. Video Credit: Nemesis, Chius2Travel Youtube
a. 37 Duxton Hill, Singapore 089615
Lino Restaurant & Cafe
While most of you are familiar with Lino’s Binjai Park outlet, there’s a brand new one at Forum Mall. Dining here is another experience altogether. Tucking into their juicy, meat-falling-off-the-bone, Braised Lamb Shank or enjoying a hearty pasta like Beef Short Rib Fettuccine is a feeling like no other. They also make a delicious Scallop Risotto and a delicate Coconut Creme Brulee. Image Credit: Lino Restaurant & Cafe Website
a. 583 Orchard Rd, #01-01/04, Forum The Shopping Mall, Singapore 238884
e. lino.forum@lesamisgroup.com.sg
Ichigo Ichie
Helmed by Chef Akane Eno, Ichigo Ichie is a place where you can experience the seasons of Japan on your plate. Making the most of her impeccable cooking skills, Chef Eno cooks up a storm every day, driven by tradition and flavours. You’ll also find the kappo style menu here, where the food is entirely left up to the chef. So, sit back, relax, and indulge. Image Credit: Ichigo Ichie Facebook Page
a. 1 Nanson Rd, #02-07A located within Intercontinental, Robertson Quay, Singapore 238909
e. reservations@ichigoichie.com.sg
w. robertsonquay.intercontinental.com/ichigo-ichie
