Celebrate Mother's Day with YÀN's warm Cantonese cuisine. From May 1st to 12th, 2024, YÀN offers two beautiful set dinners, ideal for honouring moms who value the warmth and familiarity of classic flavours. The six-course Signature Menu, priced at $168.80++ per person (for a minimum of two people), and the eight-course Celebratory Menu, priced at $128.80++ per person (for a minimum of four people), are only available for dine-in. Additionally, each set menu order comes with a complementary canister of Snow Chrysanthemum tea, bringing a sense of refinement to the dining experience.
Indulge in a gourmet experience that includes a chosen variety of Cantonese specialties combined with modern flair. The Signature Menu includes highlights including the Yàn Appetiser Platter with Barbecued Honey Pork, Roast Duck, and Lychee Shrimp Ball. Another noteworthy dish is the Steamed Star Grouper Fillet with Preserved veggies and Mushrooms, which combines delicate fish with powerful flavours from the preserved veggies.
For those looking for a bigger celebration, the eight-course Celebratory Menu features an exquisite selection of cherished Cantonese favourites. Enjoy the Roast Peking Duck with Chinese Pancake, Cucumber, and Spring Onions, which is known for its delicious flesh and crispy skin. This dish, served with house-made crepes and toppings, is sure to please the entire family. In addition, savour the rich flavours of the Double-boiled Soup of the Day, which is made by boiling the finest ingredients for hours to extract their essence.
YÀN offers a unique Takeaway Menu from May 1st to June 16th, 2024, priced at $88++ per person (minimum of 4 people). Each order includes a complementary bottle of red wine to enhance the at-home dining experience. The Barbecue Combination Platter, Sauteed Prawns with Scallops, Assorted Capsicums, and Broccoli, as well as the decadent Braised Six-Head Whole Abalone and Black Mushroom with Ee Fu Noodles and Vegetables, are among the Takeaway Menu highlights.
a. #05-02 National Gallery Singapore 1 St Andrew's Road Singapore 178957
fb. www.facebook.com/YanCantoneseCuisine
You May Also Like
JAG Launches "Les Copains d’Abord" Culinary Series, Highlighting Seasonal Vegetables
