Symphony is a fine dining restaurant where guests, staff, food and wine and a comfortable space, all harmonise like a symphony.
When you crave innovative French cuisine and other globally inspired dishes while travelling in Japan, then you must visit Symphony Restaurant at The Westin Sendai in the Miyagi Prefecture. With panoramic views from the 29th floor, dining at Symphony Restaurant is truly representative of its name.
To experience their signature seven course Fleurs De Cerisier et Matsusaka Beef menu is akin to watching an orchestra harmoniously and seamlessly perform a version of Vivaldi’s Four Seasons.
Incredibly each delectable dish somehow tastes slightly better than the previous one. It is a symphony in your mouth and the ultimate in people, place and produce. Photo Credit: The Westin Sendai（ウェスティンホテル仙台）
a. 1-9-1 Ichibancho, Aoba-ku Sendai, Miyagi, Japan 980-0811
w. www.marriott.com/hotels/travel/sdjwi-the-westin-sendai
Denise McCann is a global winepreneur having travelled to over 30 countries in as many years. Currently living in Tokyo after a 4-year stint in Singapore, purveying the culture, sights, sounds and tastes (and tipples) of the internationally inspired orient with her husband, Patrick.
They describe themselves as wine connoisseurs, restaurant gourmands, art lovers and gallivanters! They own and manage a luxury holiday retreat in wine country In Victoria, Australia called TS Valley Villa Luxury Retreat.
Denise seeks out local luxe dining experiences with each culinary experience documented in her exquisite journalistic voice, although this Australian couple are more than inquisitive to get out from the high street and experience hawker dishes, and any concoction of street food available across South East Asia and beyond. In Denise's words, "It’s all about people, place and produce."
