A Contemporary Celebration of Catalan and Basque Heritage - 23 August

This August, Restaurant Gaig welcomes Chef Iñaki Bolumburu for the restaurant’s very first 4-hands collaboration dinner. Executive Chef Martí Carlos Martinez and Iñaki Bolumburu – a self-described nomadic chef – come together to present a contemporary showcase of Catalan and Basque cuisines.

The tasting menu ($200++ per person) celebrates vibrant heritage flavours through four snacks and eight plates, expressed through innovative techniques and refined presentations. Read more here