How about a mod-sin noodle feast?
At Ebi Bar, see prawn noodles get taken up several wonderous notches, as the restaurant’s signature dish is the Chao Da (or Charred Ebi Noodles) – a delightful bowl featuring a rich and hearty prawn broth, plus prawns and slurp-worthy hand-pulled noodles.
And since no EB experience would be complete without the unique snacks and bites they offer, try the Salted Mackerel Fried Chicken (an ode to the zi char favourites, prawn paste wings and salted egg yolk chicken).
There’s even the whimsically named Ah Ma’s Achar Gone Fancy, a vegetable achar with a surprise addition of jellyfish. Image Credit: Ebi Bar Facebook Page
a. 5 Koek Rd, #B1-21 Cuppage Plaza, Singapore 228796
