The charming Modern European restaurant, Tablescape, offers Sunday Brunch ($118++ per person) as an indulgent semi-buffet filled with fresh seafood, perfectly roasted meats and brunch classics given a fun twist.
Available every Sunday from 12pm to 3pm, Tablescape’s Sunday Brunch menu is served family-style with starters on elegant serving platters before moving onto hearty individual courses.
Look forward to delights such as Seafood on Ice, featuring a gorgeous Boston lobster, juicy prawns and plump mussels perfectly poached in a housemade court bouillon. Savour Chef Pass-Arounds, that features a refreshing Pernod-Scented Melon Soup, the silky Celery Root Velouté enriched with an onsen egg, and a lovely Housemade Truffle Ebi Maki Roll. Relish the Main Courses where diners get to select one out of five items like the crispy and savoury roasted Pork Belly served with a creamy cauliflower puree, and a Sea Bass Meuniere featuring a roasted fillet of fresh and meaty sea bass with a flavourful homemade salsa verde.
For those who'd like to add a little grown-up fun to the morning, Tablescape offers a variety of cocktail selections for an easy $12++, as well as free-flow options of alcoholic beverages such as G.H. Mumm champagne and house spirits at $55++; and housepour red and white wines at $45++.
UOB Cardmembers will enjoy 20% savings and Citibank Cardmembers will save 15% on the Sunday brunch (not applicable to the beverage add-on or to the Easter Brunch). Nutritionists often say to have breakfast like an emperor. At Tablescape, it’s easy like Sunday morning.
a. Level 3, 10 Coleman Street, Grand Park City Hall, Singapore, 179809
w.www.parkhotelgroup.com/singapore/grand-park-city-hall/tablescape
fb. www.facebook.com/tablescapesg/
