This Easter, a repertoire of sumptuous treats awaits at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, promising a weekend full of delights and wonderful moments to be shared.
Celebratory Brunches and Easter Activities
Gather your loved ones for a lavish Easter Sunday Brunch at Town Restaurant, replete with live stations serving Easter specials such as black truffle scotch eggs and Mexican baked jacket potatoes. Look out for the succulent slow-poached bamboo lobster and roasted suckling pig to elevate your celebration.
For dessert, be enticed by the à la minute presentation of chocolate nitrogen ice cream with mango passion espuma and coconut crumble, alongside quintessential easter treats such as hot cross pralines and mini chocolate eggs.
At The Fullerton Bay Hotel Singapore, Easter Weekend Brunch will be served in the elegant setting of La Brasserie. The repast begins with fresh ocean catch on ice, including the all-time favourites, Boston lobster and Alaskan king crab leg. Bask in the cheer of the season with exclusive Chef’s Specials — scrambled or sous vide cage-free eggs topped luxuriously with black truffle, sea urchin and Oscietra caviar.
For meat-lovers, Moroccan spiced roasted Gundagai lamb leg and crispy roasted pork belly will lend a satiating note to the feast. The meal concludes sweetly with a colourful selection of Easter-themed desserts.
To keep the little ones entertained throughout the afternoon, Children’s Playrooms will be accessible to brunch guests at both hotels. Children can participate in hands-on activities such as Easter egg-painting and balloon-making sessions, interact with a friendly Easter bunny mascot and enjoy a specially curated Kids’ Brunch Menu. An Easter Egg Hunt will also be held in the East Garden of The Fullerton Hotel Singapore.
Easter Sunday Brunch 9 April 2023
12.00 p.m. to 3.30 p.m.
S$158* per adult, S$79* per child^ with free-flowing soft drinks and juices;
S$208* with free-flowing champagne, house wine, beer, Bloody Mary, Gin & Tonic and Negroni Easter Egg Hunt at East Garden (Located in The Fullerton Hotel Singapore) 8 and 9 April 2023
12.30 p.m. to 1.30 p.m.; 2.00 p.m. to 3.00 p.m.
Easter Weekend Brunch 8 and 9 April 2023
12.00 p.m. to 3.30 p.m.
S$128* per adult, S$64* per child^ with free-flowing soft drinks and juices;
S$158* with free-flowing house wine, beer and signature Gin & Tonic
S$198* with free-flowing champagne, house wine, beer and signature Gin & Tonic
Easter Exuberance Afternoon Tea
The Easter Exuberance Afternoon Tea will be served at The Courtyard in The Fullerton Hotel Singapore and at The Landing Point in The Fullerton Bay Hotel Singapore.
Savouries include roasted prime beef brioche with cornichon and pickled mustard, chives egg truffle mayonnaise in charcoal choux puff, and Norwegian smoked salmon tomato tartlet. For dessert, Executive Pastry Chef Siddharth Prabhu has composed a visually delightful repertoire befitting the occasion, from a carrot-shaped ivory chocolate egg to a lemon curd tart that resembles a miniature sunny-side-up egg.
Staying true to the daily ritual, the three-tier Afternoon Tea set will be served with freshly baked classic scones and raisin scones, clotted cream and jam, and a selection of premium loose-leaf TWG teas and Bacha coffee. At The Landing Point, each set will include a glass of champagne or sparkling tea for an extra touch of celebratory sparkle.
7 to 9 April 2023
3.00 p.m. to 5.30 p.m.
S$60* per adult and S$30* per child^
Also, available for takeaway or delivery at S$68 nett via shop.fullertonhotels.com with 10 per cent off self-collection orders.
7 to 9 April 2023
12.00 p.m. to 2.00 p.m.;
3.00 p.m. to 5.00 p.m.
S$82* per adult and S$41* per child^ with a glass of champagne or sparkling tea
Visit www.fullertonhotels.com/dining for reservations or enquiries.
* Prices are subject to service charge and prevailing government taxes, unless stated as nett.
^ Children aged 6 to 11 years old.
Artisanal Takeaway Treats
24 March to 9 April 2023
Executive Pastry Chef Siddharth Prabhu and his team have dreamed up a medley of whimsical handcrafted treats that evokes the joy of Easter. The ‘Cracking Carrot’ ($15 nett per slice) is a tropical spin on the classic Easter egg, comprising a carrot-shaped ivory chocolate egg filled with pineapple crémeux and coconut mousse.
Another treat to brighten up the occasion is the 'Sunny-side Up Tart' ($15 nett per slice), with a mango and passion fruit ‘yolk’ framed by light-as-air yoghurt meringue, resting atop silky lemon curd.
Other highlights include the ‘Raspberry Mushroom’ ($15 nett per slice), a fudgy macadamia and salted caramel brownie capped with a raspberry choux puff, and the ‘Berry Basket’ ($15 nett per slice), meticulously handcrafted to resemble a woven basket filled with velvety vanilla bean mousseline, Manjari chocolate mousse and briolette crème, and topped with fresh berries.
Rounding off the collection is the adorable ‘Happy Ducky’ ($15 nett per slice), shaped as a classic childhood icon — a yellow rubber duck. Revealing a bright combination of mango cubes, calamansi, sago, coconut mousse and passion fruit curd, this playful creation is sure to charm dessert lovers of all ages.
The Fullerton’s Easter takeaway collection is available for pre-orders via shop.fullertonhotels.com and at The Fullerton Cake Boutique, located at both hotels.
a. 1 Fullerton Square, Singapore 049178
w. www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars
The Fullerton Bay Hotel Singapore
a. 80 Collyer Quay, Singapore 049326
w. www.fullertonhotels.com/fullerton-bay-hotel-singapore/dining/restaurants-and-bars
You May Also Like
