Enjoy an exquisite Valentine's Day party with your loved one at the famed Two Michelin-starred Saint Pierre. Chef-Owner Emmanuel Stroobant has thoughtfully developed exceptional degustation menus, assuring an unforgettable dining experience against the scenic backdrop of Marina Bay.
Experience the romance of a rich 4-course lunch ($328++ per person) or an exquisite 7-course supper ($528++ per person). The gastronomic voyage begins with an amazing amuse-bouche consisting of an otoro tartare tartlet garnished with Loiret beetroot, Imperial Oscietra caviar, and bonito cream—a symphony of flavours to awaken your taste buds.
The Scottish Langoustine, a Loch Fyne langoustine delicately smoked with carrot hay, accented with a quenelle of Kaluga caviar, and served with carrot top oil, carrot purée, and pickled heirloom carrot, continues the gastronomic journey.
Choose between two outstanding main courses: barbecued omi beef or basque country wild turbot. Enjoy the succulent barbecued Omi beef, which is complemented with Shadi caviar, pink fir apple pommes fondante, and ponzu-infused beef sauce. Alternatively, have butter-basted turbot with Champagne velouté sauce and delicate Oscietra caviar.
The Shizuoka Strawberry will bring your beautiful feast to a delightful conclusion. This delectable concoction features Shizuoka strawberries set above a white chocolate ring, along with rhubarb poached in strawberry consommé, coconut-feuilletine crumble, strawberry coulis, and a wonderful yoghurt parfait.
The Valentine's Day Dinner Menu and Valentine's Day Lunch Menu, available only on February 13 and 14, 2024, offer a sumptuous experience. Make arrangements for Valentine's Day at Saint Pierre to ensure your romantic rendezvous and make precious memories with your loved one.
a. 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
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