Berlin65, located in Telok Ayer's bustling CBD neighbourhood, is a fresh addition to Singapore's eating scene. Since its debut in October 2023, this one-of-a-kind restaurant has quickly become a destination for visitors seeking an authentic Berlin experience. Lorenz Raich and Stephan Zoisl, co-founders and chefs, were inspired by Berlin's cosmopolitan cuisine scene and brought a menu to Singapore that encapsulated the different flavours of the city's 12 districts.
The restaurant's design pays homage to Berlin's diverse cultural heritage. The menu features a delectable blend of German classics, Asian street food, and Middle Eastern specialities, reflecting Berlin's distinct culture. From the renowned Currywurst to the Turkish-inspired Döner Kebab, each meal tells a story, allowing guests to experience the best of Berlin without leaving Singapore.
The voyage begins with appealing bread selections, each costing $4.50. Choose between Simit Bread, a Turkish ring-shaped delicacy with sesame and molasses; Turkish Flatbread, light and airy with a garlic yoghurt sauce; and real German Pretzels served with butter. The starting menu also offers refreshing salads such as Watermelon and Cherry Tomatoes, which combine the sweetness of the fruit with herbs and feta cheese.
Mezze dishes are ideal for sharing, with homemade hummus that is creamy and tasty, as well as Keto Cauli Hummus, which is low in carbs. Heartier meals, such as Königsberger Klopse (tender veal and beef meatballs in a white roux with tart capers) and Caviar Potatoes (fluffy cooked potatoes topped with trout roe and sour cream), provide a flavour of Berlin's substantial cuisine.
For the main course, Berlin65 serves a variety of street food staples. Currywurst, a Berlin speciality, is served with two pork sausages slathered in a creamy German-style curry sauce and can be ordered as a mezze or a main dish. The Döner Kebab is the menu's centrepiece, with several varieties available, including The 1972 Berlin Original, which features spit-roasted chicken, and Banh Mi Döner Kebab, a unique fusion with pâté, pickles, and sriracha. The menu also includes Adana Kebabs from Turkey, which are served with basmati rice, shredded onions, and pickles.
Berlin65's dessert menu concludes the dining experience with the famous Berliner, a traditional German donut with a smooth, pillowy centre filled with vanilla custard or jam. The drink menu features a variety of beverages, including the classic Turkish yoghurt drink Ayran and the special BRLO Pale Ale, a refreshing beer imported from Berlin's Kreuzberg district. The restaurant also serves a carefully curated variety of cocktails, German whisky and international wines.
The ambience at Berlin65 is intended to bring diners to the heart of Berlin. The 40-seat restaurant has sleek grey-toned walls, graffiti art, and a cosy open kitchen where visitors can see the chefs at work. The interior design, inspired by Berlin's metro stations, produces a relaxing and welcoming feel.
Chefs Lorenz Raich and Stephan Zoisl bring extensive culinary experience to Berlin65. Chef Stephan, renowned for his unique combination of European and Asian flavours, has worked in Michelin-starred restaurants throughout Europe and the United States. Chef Lorenz has over 20 years of experience leading teams as Executive Chef and F&B Director, and he is passionate about delivering enjoyable dining experiences.
Berlin65 is more than a restaurant; it is a cultural trip celebrating Berlin's rich diversity. Whether you're in the mood for a big meal or a casual drink, Berlin65 provides a one-of-a-kind experience that captures the essence of Berlin in the heart of Singapore.
a. 30 Stanley St, Singapore 068739
w. berlin65.com
fb. www.facebook.com
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