Di Wei Teochew Restaurant

Published - 07 October 2021, Thursday
  • Di Wei Teochew

Di Wei Teochew Restaurant embodies the authenticity of Teochew cuisine, with its emphasis on using only the freshest of ingredients for its wide variety of Teochew dishes.

Teochew cuisine doesn’t get as much limelight as does Cantonese or even Sichuan Cuisine, yet it’s one of the most important communities in Singapore. If antennas aren’t up in being observant enough, chances are you’ll likely pass up Di Wei Teo Chew Restaurant – as this discreet, heritage Teochew spot is poised next to the brightly lit up establishment of The Summerhouse.

Di Wei Teochew​​​​​​​

Find up to 50 a la carte Teochew-style dishes available at this stand-out restaurant, including classic plates and signature dishes such as Steamed Pomfret, Cold Crab, Braised Duck, and Yam Ring, amongst many more! Get in early for scrumptious servings, because dishes here go out fast and furious amongst the diners! Image Credit: Di Wei Teochew Restaurant Facebook Page

a. 1 The Oval, Singapore 797859

e. reservations@diwei.com.sg

w. www.diwei.com.sg/

s. www.facebook.com/DiweiTeochew/

t. +65 6262 5946

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Signature dishes at Di Wei Teochew Restaurant include the Teochew Cold Crab, Teochew Fried Rice Noodles with Preserved Radish, and Yam Paste with Gingko Nuts or Pumpkin.

Characterised by spacious round tables and traditional Chinese decor, patrons enjoy well-rounded Teochew meals prepared by an experienced team of Chinese chefs in The Oval @ Seletar Aerospace Park and within Food Canopy in Botanic Gardens.

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