The Michelin-starred ramen chain Tsuta is introducing some mouth-watering new dishes that are sure to please even the pickiest eaters. Introduced recently, the Tsuta Hi-Tea Set for Two allows diners to partake in a wonderful Japanese afternoon tea ritual.
Whether you're treating yourself or a friend, this collection of customisable sweet and savoury goodies is priced at $19.80 and is ideal for every occasion. Pick from a variety of tasty main courses, such as Mazesoba, in flavours like Original, Mala, Kurobishio, and Vegetarian. On the other hand, you can customise your Don with a variety of toppings like as Kakiage, Soboro, Teriyaki Chicken, Wagyu, or Salmon. Additionally, you may choose from a variety of main course selections, such as Nama Maki wrapped in nori and packed with spicy salmon, negitoro, avocado ebi, kani mayo, and more.
Try some savoury sides like chicken karaage, teriyaki chicken bao, salmon carpaccio, yakisoba, or gyoza with your main course of choice. To round up your savoury and sweet tour, try some Japanese desserts like Matcha, Chocolate, or Black Sesame Bavaro, or cool down with some Strawberry or Kiwi mochi.
Sakura White Tea, Mandarin Orange Black Tea, and Mandarin Orange Green Tea are the three varieties of Japanese tea available for $3.80 a pot, making it the perfect accompaniment to any tea event. In the mood for adventure? Buy an hour's worth of highballs at no cost with the free-flow option, priced at $16.80.
Tsuta introduces a new line of Mazesoba that goes beyond the Hi-Tea set and comes with tasty toppings to make your slurping experience even better. Enjoy a traditional bowl of Original Mazesoba ($12.80) or try the spicy Mala Mazesoba ($14.80). Incorporate black pepper minced pork and burnt garlic oil into the Kurobishio Mazesoba ($13.80) for a stronger flavour. Personalise your bowl to suit your tastes with a wide range of available add-ons.
In addition to introducing new flavours of their popular open-faced seaweed rice rolls, Tsuta expands their variety of Nama Maki fillings. Vegetarians can enjoy the Vegetarian Maki ($4.80), which is rich with umami flavours from tomato, takuan, avocado, and sweet chilli mayo, while seafood lovers can thrill in the Kakiage Nama Maki ($5.80), which features prawns and veggies.
These new items from Tsuta, founded by Chef Yuki Onishi (main image), demonstrate the company's dedication to using only natural, fresh ingredients with traditional Japanese flavours. The care and attention to detail put into each dish ensures that diners will have a memorable and delightful experience. Tsuta offers a wide variety of delectable dishes to satisfy every craving, whether it's a wonderful afternoon tea, a delicious Mazesoba journey, or an innovative Nama Maki.
a. 313 Orchard Rd, #01-17, Singapore 238895 | more locations here
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