Clan 7

Published - 07 August 2021, Saturday
  • Clan 7

Clan 7 Chinese Restaurant is conceptualised as a dining destination where diners gather to celebrate their kinship and love for exceptional cuisine. While “Clan” symbolises the connection that brings these diners together, the number “7” draws on the close resonance to the Chinese word for “togetherness”.

Okay this one is the special one of the lot. The kitchen is helmed by one of the youngest executive chefs in Singapore, Dee Chan. If you’re in the mood for modern Chinese cuisine, this is the place to be. Lose yourself in their appetizing starters like the Sichuan style Marinated Chicken, the perfect balance between sweet and savoury flavours in the Crusted Japanese Pumpkin with Salted Egg Yolk.

Either that or simply call for the all time favourite Cantonese roast. Their roasted duck comes with strawberry marmalade and is a burst of flavours in the mouth. If you’re one of those who doesn’t like to choose, simply call for their two eight course Lunch Combo featuring specialities like the Clan 7 Seafood Laksa Noodles. Image Credit: Clan 7 Facebook Page

a. 151 Lorong Chuan, NTP+, #01-11, Singapore 556741

e. enquiry@clan7.sg

w. www.clan7.sg/

s. www.facebook.com/clan7.sg/

t. +65 6241 6768

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The menu seeks to present the best of culinary craftsmanship in modern Chinese cuisine by Chef Dee Chan and his team through an innovative repertoire of traditional classics. From set lunch menus to an extensive menu of a la carte options, the menus cater to dining occasions ranging from business lunches to family dinners and celebrations. The dining experience is enhanced for food and wine connoisseurs through an exceptional list of wines and spirits curated by Ch’ng Poh Tiong, Keeper of the Quaich (2012) and Tasting Director of Singapore World Spirits Competition.

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