Chinoiserie is Chef Justin Quek’s new modern Asian dining restaurant, located at The Shoppes at the Marina Bay Sands, and the new brunch and high tea menu focuses on providing dining experience set in an elegant restaurant ‘that is sure to elevate the weekend to another level.’
Chinoiserie’s new ‘Souffle High Tea’ package is a twist on the classic afternoon tea ritual with a decadent menu that fuses Asian culinary culture with classic French dishes. Alongside a selection of gourmet finger sandwiches, assorted savoury bites and sweet treats are Chef’s signature mushroom cappuccino and foie gras long bao.
For the final course, Chef Justin Quek takes it up a notch with a hot dessert choice of melt-in-your-mouth flourless grand marnier souffle, a timeless crepe suzette tinged with orange, or a banana flambé served with salted gula java ice cream.
Chef Justin Quek’s Souffle High Tea is available from Saturday 3 November for $58 ++ for two people including a selection of hot or iced tea and coffee, or $118++ for two people including a glass of R&L Legras JQ Selection Champagne.
Toast to the weekend in style over Chinoiserie’s ‘Rosé Weekend Brunch’, featuring a three, four or five course menu while indulging in a glass of premium Bordeaux Rose.
The menu features a selection of starters, such as dainty pieces of dim sum or fin de claire oysters, decadent barn-laid egg dishes of fluffy scrambled eggs with crabmeat or slow-cooked eggs with Spanish pork, paired with a soup and a main if diners fancy.
Chinoiserie’s new brunch menu starts from $70 ++ for three courses, $80 ++ for four courses and $95 ++ for five courses, all including a glass of rosé.
“The weekends are meant to be enjoyed and that is why we have created a luxurious high tea and brunch menu for diners to truly indulge. Both menus promise a truly lavish dining experience in an elegant environment that is best spent with friends or family,” said Chef Justin Quek.
Saturday and Sunday - Souffle High Tea: 2.30pm-5pm; $58 ++ per person, min 2 pax (selection of Vittoria gourmet coffee or fine tea or ice infused teas); $118 ++ per person, min 2 pax (includes a glass of R&L Legras from the JQ premium champagne selection)
Rosé Weekend Brunch: 12pm-3pm - $70 ++ 3 courses (starters or eggs or soups, main and dessert) $80 ++ 4 courses (2 appetisers, main and dessert); $95 ++ 5 courses; All options include a glass of premium Bordeaux Rose
Chinoiserie is located at 2 Bayfront Avenue, #B1-13/14/15 The Shoppes at Marina Bay Sands Singapore 018972
