An eventful month awaits at the L'Angélus Group of Restaurants this October as the group commemorates the 24th Anniversary of L'Angélus, alongside a fun-filled Halloween and the National Day of Spain. Diners may look forward to spook-tacular specials at Les Bouchons and Tapas,24; while the latter also presents exclusive highlights at the restaurant for an authentic Spanish celebration.
Wine lovers can also anticipate a collaboration between Magnum Opus Wines and the three restaurant brands for a series of wine tasting events; and look out for a special promotion at Tapas,24 on its wine bottles until the end of November – or simply revel in the brand’s affordable 3-Course Lunch Set that comes complete with an add-on option of a choice of house pour, as well as a range of enticing bar bites to go along with its Happy Hour tipples.
L'Angélus
Singapore’s oldest single-location traditional French restaurant since 1998 and known for consistently serving top quality authentic French cuisine, L'Angélus is honouring its 24th Anniversary with mouth-watering limited-time dishes.
Start the celebratory dinner with the brand’s take on a time-honoured Burgundy classic – the Jambon Persillé (home-made pork and parsley terrine, $28), starring an award-winning recipe that showcases the chef’s culinary skills, as it requires tedious and meticulous preparation which spans over three days. Served chilled, the dish takes the form of a terrine – owing to natural jelly from the collagen of pork trotters, complete with pork shoulder and fresh parsley.
Elevate the experience with a beautiful Henri Giraud, Champagne “Dame Jane” Rosé Brut NV – a bottle of full-bodied champagne with complex aromas of red plums, cinnamon, orange zest and oak.
Similarly gracing the restaurant’s menu for a limited time only to honour its birthday is the Roast Milk Fed Veal Tenderloin ($48), featuring succulent Holland milk-fed filet de veau (veal tenderloin), luscious pomme fondante (fondant potato), fancy champignon tourné (fluted mushrooms), and a fragrant sauce aux cèpes (porcini mushroom sauce). Round off the flavoursome dish perfectly with the Jean Vesselle, Champagne Blanc de Noirs “Oeil de Perdrix” Brut NV boasting a pretty core of fruit, lively acids and pillowy mousse on the palate.
As part of L'Angélus’ anniversary celebrations, the brand will also be offering a curated selection of champagnes in collaboration with Magnum Opus Wines on 20 October 2022, from 6pm, with prices starting from $8 for a 50ml glass, and $15 for a 100ml glass.
17 to 29 October 2022
Les Bouchons
Famous for its classic and value-for-money Steak Frites, Les Bouchons launches Halloween specials at all of its outlets this season! Available through the month of October only, Halloworm ($8) is an intriguing mocktail served in a ‘skull’ that comprises a brilliant balance of coke and guava juice, garnished with an adorable worm gummy; while the blood-red Devil’s Taste ($15) is a boozy, rousing mixture of rum, soda, Calpis Soda and raspberry purée with the unique addition of chili padi, finished with a lychee and prune ‘eyeball’ garnish.
Befitting of the occasion, diners may also relish in the freaky 5pcs of Wagyu Demon Meatballs on Bloody Lava ($15) from 24 to 31 October 2022. The dish presents tender wagyu meatballs topped with sliced black olives to resemble creepy eyeballs, served atop a bed of tomato sauce ‘bloody lava’, along with celery, onion and carrot.
1 to 31 October 2022
Tapas,24
National Day of Spain
Well-loved Barcelonian concept Tapas,24 observes the National Day of Spain (12 October) with a rosy- pink Rosé Sangria ($20) – available only for a week from 11 to 16 October 2022. This delightful cocktail is a sweet-and-tangy, fruity concoction comprising of Rosé wine and white spirits macerated with pink dragon fruit, apple, strawberry, lemon, orange, and grapefruit juice, gorgeously topped with an orange- tinged carnation flower – Spain’s national flower – and an orange peel shaped into a heart.
Guests may also immerse themselves in a true Spanish experience by enjoying passionate Flamenco dance performances while savouring their meal. Diners can catch these highly-expressive dance performances that originated in the south of Spain at the restaurant on 12 and 25 October 2022 at 7pm, 8pm and 9pm. Early reservations indicating ‘Flamenco’ under remarks are highly recommended at www.tapas24.sg.
11 to 26 October 2022
Halloween Drink Special
For more spooky treats, the restaurant’s limited-edition Trick or Treat Cocktail ($12) is sure to lift spirits! Available for three days only from 28 to 30 October, this cocktail is a delectable blend of vodka, Luxardo Maraschino Liqueur (cherry liqueur), homemade raspberry syrup, vanilla syrup and lime juice – crowned with a blueberry-stuffed longan that takes after a frightful eyeball.
Dine-in Wine Offer
Exclusively for dine-in guests, Tapas,24 is extending an attractive 15% discount on every bottle of wine on its stellar menu that is $100 and above, valid only until the end of November.
Diners may also continue to indulge in the restaurant’s affordable and satisfying 3-Course *Lunch Set (from $35), inclusive of a starter, main, and dessert or drink. Guests may opt to whet appetites with a refreshing Ensalada Mixta (Mixed Salad) or Setas Salteadas con Parmentier y Queso Idiazábal (Sauteéd Mushrooms with Parmentier and Idiazábal Cheese) – consisting of a medley of mushrooms such as shiitake, portobello and oyster mushrooms baked with luxurious truffle paste, mashed potatoes and indulgent Idiazábal cheese. Other exceptional options are the appetising Gazpacho (Cold Tomato Soup); and the Tostada de Jamón (“Ibérico” Ham Toast) at an additional $3 which comprises quality Ibérico ham shoulder, tomato purée and extra virgin olive oil toasted on a baguette and topped with olives.
Lip-smacking main course options include the traditional Tortilla de Patata (Spanish Tortilla), featuring a fluffy omelette folded with onions and potatoes, and a side of salad drizzled in homemade vinaigrette. Seafood lovers may savour the Paella de Marisco (Seafood Paella) or Mejillones Marinera (Mussels “Marinera”).
End the fulfilling meal on a high with Pan con Chocolate y Helado de Vainilla (Chocolate Ganache, Vanilla Ice Cream and Bread), or go for the Tarta de Queso (Burnt Cheesecake) – a luscious cheesecake with berries for an additional $3. Alternatively, diners may opt for a cup of coffee as a midday pick-me-up or a comforting cup of tea. For just an additional $10, complete the experience with a glass of quality house cava, white, red or rosé.
*Available from Tuesday to Friday, 12pm to 2:30pm, excluding public holiday eves, public holidays and special occasions.
As for a night’s out, the brand continues to offer an outstanding line-up of bar bites together with the restaurant’s impressive *range of quality **Happy Hour tipples. To share, choose from three savoury platters – Tabla de Queso (Cheese Platter, $24); Tabla de Jamón (Jamón Platter, $24); and Tabla de Chorizo (Chorizo Platter, $18).
Not to be missed are the Navajas con Limón y Tabasco ($28) which offers a bit of kick as it comprises Razor Clams with Lemon and Tabasco; and the Mejillones en Escabeche con Patatas ($22) – a tangy number consisting of Mussels “Escabeche” prepared with vinegar, paprika, citrus and other spices, as well as a side of chips. Other impeccable Happy Hour accompaniments include Antxoas (Anchovies, $18); Sardinas en Aceite (Sardines in Oil, $12); Ventresca en Aceite (Tuna Belly in Oil, $30); as well as fuss-free options such as Bolsa de Patatas (Bag of Chips, $5) and Aceitunas Mixtas (Mixed Olives, $10).
**Available from Tuesday to Friday, 2pm to 7pm; Saturday to Sunday, 2pm to 5pm; and daily after 10pm, excluding public holiday eves and public holidays.
To round off an exciting month are three thoughtfully-curated wine tasting events presented in partnership with the L'Angélus group of restaurants by Magnum Opus Wines, an e-commerce platform that aspires to bring a winemaker’s artistic expression and most exquisite oeuvres d’art (work of art) from vineyards across the world to consumers’ doorsteps, at a great value.
Hosted by Group Sommelier Guillaume Pace at Les Bouchons Robertson Quay, Tapas,24 and L'Angélus – guests may look forward to relishing an array of Magnum Opus Wines’ highlight fine wines and complete the experience with each restaurant’s recommended dish pairings for every wine showcased. For guests who wish to take pleasure in the brand’s array of fine wines at home, Magnum Opus Wines will be offering free delivery for orders above $150 (instead of $300) in this period, for a limited time only.
Magnum Opus Wines x Les Bouchons Robertson Quay
Five beautiful Corsica wines will be highlighted at Les Bouchons Robertson Quay. Located at the south of France and nicknamed the ‘Island of Beauty’ for its sublime landscapes, Corsica is home to an excellent range of fine wines.
Tasting portions of 75ml start from $6 per glass and bottles for dine-in start from $60. Reservations are recommended at www.lesbouchons.sg.
13 October 2022, 6pm – 10pm
Magnum Opus Wines x Tapas,24
At Tapas,24, guests may relish wines from Castilla y León – one of the most important wine regions of Spain with its great diversity of natural landscapes and best known for its powerful red wines.
Tasting portions of 75ml start from $6 per glass and bottles for dine-in start from $55. Reservations are recommended at www.tapas24.sg.
19 October 2022, 6pm – 10pm
Magnum Opus Wines x L'Angélus
Champagne lovers will be pleased to know that Magnum Opus Wines also boasts an exceptional line-up of opulent champagnes from France, some of which will be highlighted at the wine tasting event at L'Angélus.
Tasting portions of 50ml start from $8 and glasses of 100ml start from $15 per glass. Bottles are available for purchase at special prices for takeaway and on the Magnum Opus Website. Reservations are recommended at www.langelus.sg.
20 October 2022, 6pm – 10.30pm
a. 85 Club St, Singapore 069453
w. langelus.sg
a. 60 Robertson Quay, #01-02, Singapore 238252 (Robertson Quay)
You Might Also Like
