This Valentine’s Day, demonstrate your love with exquisite wagyu at The Gyu Bar. From Friday 4 to Monday 14 February 2022, the beef specialist offers a special Wagyu Uni Chirashi Bento ($65) available for dine-in, or takeaway via self-collection and island-wide delivery for an intimate date in the comfort of home.
Alluding to the romantic occasion, the Valentine’s Day bento showcases premium succulent Kagoshima A5 chuck rib cubes lightly torched and artfully arranged into the shape of a heart. Combined with toppings such as luscious Hokkaido uni, ikura, diced takuan, tamagoyaki and cucumber, the indulgent chirashi bento presents a myriad of textures and flavours with every mouthful.
The Gyu Bar’s Valentine’s Day Wagyu Uni Chirashi Bento is offered for dine-in or takeaway via self-collection and island-wide delivery. The bento is available during lunch (12pm to 3pm) and dinner (6pm to 10pm). Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg
a. 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)
e. reservations@thegyubar.com.sg
w. https://www.thegyubar.com.sg/
fb.https://www.facebook.com/thegyubar
ig. https://www.instagram.com/thegyubar.sg/
t. +65 9150 3164
